Spicy Sautéed Spinach
Spicy Sautéed Spinach is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat ghee in a large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat ghee in a large skillet over medium-high heat.
Add scallions, chiles, garlic, and mustard seeds.
Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute.
Add spinach to skillet by the handful, allowing it to wilt between additions.
Cook, tossing often, until spinach is tender, 5-8 minutes.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.