Yorkshire Pudding
Yorkshire Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to hot (450ºF).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to hot (450ºF).
Beat the eggs with the milk.
Sift together the flour and salt and stir this into the egg mixture.
Beat the batter until well blended.
Discard most of the fat from the pan in which the beef was roasted.
Heat an 11x7-inch baking pan or ring mold and pour into it one-quarter cup of the beef drippings.
Pour in the pudding mixture and bake ten minutes.
Reduce the oven temperature to moderate (350ºF) and bake fifteen to twenty minutes longer, or until puffy and delicately browned.
Cut into squares and serve immediately with roast beef.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.