Spring Pea Butter with Shallot and Lemon
Spring Pea Butter with Shallot and Lemon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. If using fresh peas, cook in a medium saucepan of boiling salted water until tender, about 3 minutes (if using frozen peas, do not cook).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIf using fresh peas, cook in a medium saucepan of boiling salted water until tender, about 3 minutes (if using frozen peas, do not cook).
Drain, transfer to a bowl of ice water, and let sit until cold, about 3 minutes.
Drain and pat dry.
Melt 1 Tbsp. butter in a medium skillet over medium high heat.
Add shallot and cook, stirring occasionally, until softened, about 2 minutes.
Transfer to a food processor.
Add peas, pepper, lemon zest, 1 tsp. salt, and remaining 1/2 cup butter; pulse until just combined.
Pea butter can be made 3 days ahead; cover and chill, or freeze up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.