Little Gem Salad with Buttermilk Chaas
Little Gem Salad with Buttermilk Chaas is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pour buttermilk into a measuring glass or small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour buttermilk into a measuring glass or small bowl.
Heat oil in a small saucepan or skillet over medium-high until shimmering.
Add chiles, curry leaves, cumin seeds, and brown mustard seeds one at a time, pausing for a second between each addition and swirling pan.
Cook until spices are toasted and curry leaves sizzle and pop, about 10 seconds (take care as oil will splatter!).
Quickly pour spice oil into buttermilk; stir to combine.
Taste chaas dressing and season with salt.
Do Ahead: Dressing can be made 1 day ahead.
Cover and chill.
Soak radishes in a bowl of ice water until they curl, about 10 minutes.
Drain and pat dry.
Toss half of the radishes in a large bowl with lettuce, cucumber, peas, mint, and cilantro.
Drizzle in dressing; toss to coat.
Taste salad and season with salt if needed.
Top with remaining radishes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.