Raspberry and Aperol Floats
Raspberry and Aperol Floats is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar.
Remove from heat, cover, and let sit 15 minutes.
Remove thyme sprig and let syrup cool.
Stir in 1/4 cup Aperol.
Divide syrup and raspberries among 4 tall glasses and muddle gently.
Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.