Grated Tomato Sauce
Grated Tomato Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Slice a thin round off the bottom of each tomato.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSlice a thin round off the bottom of each tomato.
Starting at cut end, grate tomatoes on the largest holes of a grater over a medium bowl until all that’s left is the flattened tomato skin and stem; discard.
Season grated flesh with several generous pinches of salt.
Heat oil in a large skillet over medium.
Cook garlic, tossing occasionally, until golden brown, about 3 minutes.
Add rosemary and cook, tossing, just until fragrant and starting to brown around edges, about 1 minute.
Reduce heat to medium-low, add tomatoes, and bring to a simmer.
Cook, stirring often, until mixture is slightly thickened, 5–10 minutes.
Remove from heat, add butter, and stir until melted.
Taste and season with more salt as needed.
Sauce can be made 3 days ahead.
Let cool; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.