Shrimp and Hearts of Palm Rémoulade
Shrimp and Hearts of Palm Rémoulade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse the first four ingredients in a food processor until finely chopped.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse the first four ingredients in a food processor until finely chopped.
Add mayonnaise, mustard, horseradish, lemon juice, paprika, and Worcestershire sauce; process until smooth.
DO AHEAD: Can be made 3 days ahead.
Cover and chill.
Combine the first 5 ingredients, peppercorns, chopped celery stalk, and 4 quarts (16 cups) water in a large heavy pot.
Bring to a boil.
Add shrimp and simmer for 3 minutes.
Remove pot from heat and steep shrimp until just cooked through, about 5 minutes.
Transfer shrimp to a rimmed baking sheet; let cool.
Peel and devein shrimp.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Toss shrimp and rémoulade in a large bowl to coat.
Cover and chill at least 2 hours.
Fold hearts of palm and sliced celery into shrimp.
Season with salt and pepper.
Serve on lettuce leaves with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.