Cornflake Crusted Banana Stuffed French Toast
Cornflake Crusted Banana Stuffed French Toast is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat griddle over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat griddle over medium-high heat.
Combine cornflake crumbs and almonds in a bowl.
Combine egg whites, vanilla extract and cinnamon in another bowl.
Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices.
Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches.
Cook sandwiches on griddle until golden brown, 2 minutes per side.
Cut in half and serve with fresh berries, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.