Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce
Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim any excess fat from the ribs and cut into approximately 5-inch-long pieces.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim any excess fat from the ribs and cut into approximately 5-inch-long pieces.
Lightly season the ribs with salt and pepper.
Heat a large sauté pan on the stovetop over medium-high heat.
Add the oil, then the ribs, and brown well on all sides. (To avoid overcrowding the pan, you may have to do this in batches.).
While the ribs are searing, spray the inside of the slow cooker with cooking spray.
Add the ketchup, cola, tomato paste, garlic, brown sugar, chili sauce, bourbon, cider vinegar, sorghum syrup, Worcestershire sauce, chili powder, and cayenne.
Add the ribs to the slow cooker, layering the larger, fattier ribs on the bottom.
Make sure all the ribs are covered in sauce.
Cover and cook on low for at least 8 hours and up to 9 hours, until the meat is fall-off-the-bone tender.
Transfer the ribs to a platter and keep warm.
Pour the leftover sauce into a small saucepan and cook over medium heat for 10 to 15 minutes, until it is reduced and slightly thickened.
Skim off any visible fat, season with salt and pepper, and serve the sauce over the ribs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.