Watermelon Limeade
Watermelon Limeade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place half of the watermelon cubes in a blender and process until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace half of the watermelon cubes in a blender and process until smooth.
Strain through a fine-mesh sieve set over a large bowl; discard the solids.
Repeat with the remaining watermelon cubes.
You should end up with about 1 quart of watermelon juice.
Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved.
Taste, and add more sugar if necessary.
Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
Serve over ice in tumblers, with lime slices for garnish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.