Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
Crabmeat, Apple, and Mango Salad on Cumin Apple Chips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth.
With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad.
Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip.
Drizzle plates with some of remaining dressing and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.