Cranberry Compote with Ginger and Molasses
Cranberry Compote with Ginger and Molasses is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan.
Stir over medium heat until sugar dissolves.
Cover and cook until berries burst, about 10 minutes.
Stir in molasses.
Season with salt.
Cover and chill until cold, about 3 hours. (Can be made 1 week ahead.
Keep refrigerated.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.