Cranberry Oat Bars
Cranberry Oat Bars is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 350°F.
Generously butter a 9-inch square baking pan.
Toast oats in another baking pan, stirring occasionally, until pale golden, about 12 minutes.
Beat butter and sugar with an electric mixer until fluffy.
Beat in eggs, milk, and vanilla.
Whisk together flour, nutmeg, salt, and baking soda, then beat into butter mixture until incorporated.
Stir in oats, pecans, and cranberries.
Spread in buttered pan.
Bake until golden and a wooden pick inserted comes out clean, 30 to 35 minutes.
Cool in pan 20 minutes, then cut into bars.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.