Cranberry, Quince, and Pearl Onion Compote
Cranberry, Quince, and Pearl Onion Compote is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim root end of each onion and cut an X in it.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim root end of each onion and cut an X in it.
Blanch in boiling water 1 minute, then drain in a colander.
Cool slightly, then peel.
Bring juice, sugar, vinegar, and spices to a boil in a 3-quart heavy saucepan, stirring until sugar has dissolved.
Add onions and quinces and simmer, uncovered, stirring occasionally, until tender but not falling apart, about 30 minutes.
Add cranberries and simmer until tender but not falling apart, 5 to 8 minutes.
Discard cloves.
Transfer fruit and onions to a bowl using a slotted spoon, then boil syrup, if necessary, until reduced to 1/2 cup.
Pour syrup over compote and cool to room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.