Crisp Haricots Verts with Pine Nuts
Crisp Haricots Verts with Pine Nuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Have ready large bowl ice water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHave ready large bowl ice water.
In large pot boiling salted water , blanch haricots verts until crisp-tender, 2 to 3 minutes.
Drain, then plunge into ice water to stop cooking.
Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until ready to use.).
In large skillet over moderately high heat, melt butter.
Cook, uncovered, until dark golden and fragrant, 2 to 3 minutes.
Stir in pine nuts and toast, stirring, until golden, about 30 seconds.
Add haricots verts, oregano, salt, and pepper; toss until heated through.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.