Preserved Limes
Preserved Limes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse limes; pat dry.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse limes; pat dry.
Cut off ends and upend on a cut side.
Make 2 perpendicular slits lengthwise into fruit to form an X, cutting only three-fourths of the way down.
Pack lots of salt into slits and place limes into jar, pressing to compact and release juices.
Seal jar; let limes sit at room temperature 12 hours.
Uncover and press firmly again to compact.
Repeat once or twice daily until limes are softened and submerged in juices, 2–3 days. (If there is not enough juice to submerge limes after 3 days, add fresh lime juice to cover.) Chill 1 month before using.
Limes can be preserved 6 months ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.