Crispy Baby Yukon Gold Potatoes
Crispy Baby Yukon Gold Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange racks in upper and lower thirds of oven; preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange racks in upper and lower thirds of oven; preheat to 450°F.
Toss potatoes with oil, thyme, salt, pepper, and nutmeg in a large bowl until coated.
Arrange in an even layer, cut side down, on two rimmed baking sheets.
Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, about 25 minutes.
Serve with Horseradish-Yogurt Sauce, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.