Crispy Fish Sandwich
Crispy Fish Sandwich is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine onion, pickles, and pickle brine in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine onion, pickles, and pickle brine in a small bowl.
Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt in another small bowl.
Place eggs, panko, and flour in 3 separate shallow medium bowls.
Season each fish fillet with 1/2 tsp. salt.
Working one at a time, dredge fish in flour, shaking off excess.
Coat evenly with egg, allowing excess to drip back into bowl.
Coat with panko, pressing to adhere.
Transfer fish to a plate.
Heat oil in a large skillet over medium.
Cook fish until breading is golden brown and cooked through, 2–3 minutes per side.
Transfer fish to a paper towel-lined plate.
Season fillets with 1/2 tsp. salt total.
Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread.
Pile each bottom slice with 3/4 cup lettuce, 1 fish fillet, a small handful of potato chips, and 1/4 cup onion mixture.
Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips.
Transfer to a platter.
Repeat with remaining sandwiches.
Serve with lemon wedges and more potato chips alongside.
Do Ahead: Pickled onions and dill sauce can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.