Summer Squash Slaw with Feta and Toasted Buckwheat
Summer Squash Slaw with Feta and Toasted Buckwheat is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast buckwheat in a large, dry skillet over medium-high heat, tossing often, until fragrant, about 4 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast buckwheat in a large, dry skillet over medium-high heat, tossing often, until fragrant, about 4 minutes.
Transfer to a plate; let cool.
Toss squash, scallions, mint, marjoram, oil, and lemon juice in a large bowl; season with salt, pepper, and more lemon juice, if desired.
Add feta and toasted buckwheat and toss gently to combine.
Do ahead: Buckwheat can be toasted 2 days ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.