Cucumbers with Ajo Blanco Sauce
Cucumbers with Ajo Blanco Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Cut cucumbers about 1" thick on a steep diagonal and place in a medium bowl.
Add a large pinch of kosher salt and 2 tsp. vinegar and toss to combine; let marinate 10 minutes.
Pour off any liquid that is released.
Toast 1/4 cup almonds on a rimmed baking sheet, tossing once, until golden, about 5 minutes.
Let cool, then coarsely chop.
Blend garlic, oil, remaining 1 tsp. vinegar, remaining ½ cup almonds, and 1/2 cup ice water in a blender until smooth and creamy, about 2 minutes; season generously with salt.
Divide sauce among plates and top with cucumber salad and chopped almonds.
Sprinkle with flaky sea salt.
Sauce can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.