Cumin and Ancho Chicken
Cumin and Ancho Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss chicken with ancho chile powder, cumin, and 2 teaspoons salt in a large bowl to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss chicken with ancho chile powder, cumin, and 2 teaspoons salt in a large bowl to coat.
Cover and chill for 2 hours.
Heat a large cast-iron skillet over medium-high heat.
Coat pan with a thin layer of oil.
Working in batches, place thighs in skillet in a single layer (do not crowd).
Cover and cook until a crust forms, about 5 minutes.
Turn; cook, uncovered, until thighs are just cooked through, 3-4 minutes longer.
Transfer to a platter; let rest for 5 minutes.
Cut chicken into 1/2" cubes.
Transfer with any accumulated juices to a medium bowl.
Season with salt.
DO AHEAD: Can be made 1 day ahead.
Let cool slightly.
Cover; chill.
Rewarm before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.