Warm Asparagus Toast with Pancetta and Vinaigrette
Warm Asparagus Toast with Pancetta and Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 450°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Whisk vinegar and mustard in small bowl.
Gradually whisk in oil and 1 tablespoon melted butter.
Season vinaigrette with salt and pepper.
Place pancetta on rimmed baking sheet.
Bake until crisp, about 7 minutes.
Meanwhile, cook asparagus spears in large skillet of boiling salted water until tender, about 5 minutes.
Drain asparagus; pat dry.
Transfer warm asparagus to large bowl; add vinaigrette and toss to coat.
Season to taste with salt and pepper.
Toast bread slices and brush with remaining 2 tablespoons melted butter.
Arrange 2 toasts on each of 4 plates.
Divide pancetta, then asparagus among toasts.
Drizzle any remaining vinaigrette over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.