Diner-Style Western Omelet
Diner-Style Western Omelet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a medium (preferably 10") nonstick skillet over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium (preferably 10") nonstick skillet over medium.
Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5–7 minutes.
Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.
Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer.
Pour egg mixture over ham and vegetables, then sprinkle cheese over.
Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes.
Fold omelet in half, cover, and cook until set, about 1 minute.
Slide onto a plate to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.