Grilled Boneless Salmon Steaks with Horseradish Dill Butter
Grilled Boneless Salmon Steaks with Horseradish Dill Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir together butter, horseradish, dill, shallot, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl with a rubber spatula until combined well.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together butter, horseradish, dill, shallot, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl with a rubber spatula until combined well.
Transfer butter to a sheet of parchment or wax paper and roll into a 1-inch-thick cylinder.
Twist ends of parchment to close, then chill until firm, about 20 minutes.
Prepare grill for direct-heat cooking over medium-hot charcoal.
Put salmon steaks on a cutting board with tail-like flaps nearest you.
Halve 1 steak lengthwise by cutting along each side of large center bone.
Remove and discard bones (you will end up with 2 thin pieces of fillet).
Flip 1 piece over, turning it so rounded thicker portion is nearest you.
Push halves together to create a yin-yang presentation, wrapping tail-like flaps around outside of steak.
Wrap a piece of kitchen string around outside of steak, going around once or twice, and tie ends.
Brush salmon on both sides with oil, then sprinkle with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
Oil grill rack, then grill salmon, covered only if using a gas grill, turning over once and if necessary moving to area with no coals underneath to avoid flare-ups, until just cooked through, 6 to 8 minutes total.
Serve each fish steak topped with a slice of horseradish butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
