Earl Grey Tea Madeleines with Honey
Earl Grey Tea Madeleines with Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Line small sieve with 2 layers of damp cheesecloth and set sieve over small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine small sieve with 2 layers of damp cheesecloth and set sieve over small bowl.
Melt 5 tablespoons butter in saucepan over low heat.
Let stand 10 minutes, then pour into sieve.
Twist cheesecloth tightly around tea mixture, releasing tea-flavored butter into bowl.
Sift flour, baking powder, and salt into medium bowl.
Using electric mixer, beat eggs and sugar in large bowl until thick, about 4 minutes.
Add honey, vanilla, and lemon peel; beat 1 minute longer.
Gently fold in dry ingredients, then tea-flavored butter.
Press plastic wrap onto surface of batter; chill batter at least 3 hours and up to 1 day.
Position rack in center of oven and preheat to 400°F.
Brush twelve 3x2-inch madeleine molds with butter.
Dust with flour; tap out excess.
Place pan on baking sheet.
Drop 1 scant tablespoon batter into each mold (batter will spread while baking, filling molds completely).
Bake madeleines until golden and tester inserted into center comes out clean, about 10 minutes.
Sharply rap pan on work surface to loosen madeleines, then turn out onto rack.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.