Easy Lamb Tagine with Pomegranate
Easy Lamb Tagine with Pomegranate is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine broth and pomegranate juice in a large heavy pot, Dutch oven, or tagine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine broth and pomegranate juice in a large heavy pot, Dutch oven, or tagine.
Whisk in coriander, cumin, paprika, cinnamon, ginger, 1 3/4 tsp. salt, and 3/4 tsp. pepper.
Add lamb, onion, and garlic, toss to coat, and gently simmer over low to medium-low heat, mostly covered, until lamb is fork-tender, about 1 1/2 hours.
Uncover, increase heat to medium, and continue to cook until juices are thickened, about 15 minutes more; taste and adjust seasonings.
Transfer lamb mixture along with any accumulated juices to a serving dish.
Top with parsley or cilantro, pomegranate arils, and mint.
Tagine can be made 3 days ahead; cover and chill.
Rewarm before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.