Eggplant Cannelloni
Eggplant Cannelloni is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a medium skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium skillet over medium heat.
Cook shallots and garlic until soft, about 1 minute.
Reduce heat.
Cook until golden, 3 to 5 minutes.
Add peppers and juice; bring to a boil.
Lower heat; simmer until peppers are soft, about 5 minutes.
Puree in a blender.
Pour into a 9" x 13" baking dish.
Coat eggplants with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes.
Heat oven to 400°F.
Mash cheese, olives, capers and 1 tablespoon of the parsley in a bowl.
Place 1 tablespoon of filling at the end of each eggplant slice; roll up.
Lay seam side down in dish.
Bake 10 to 15 minutes.
Top with remaining 1 tablespoon parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.