Eggs with Pickled Shallot and Parsley
Eggs with Pickled Shallot and Parsley is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Gently lower eggs into a medium pot of boiling water and cook 8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently lower eggs into a medium pot of boiling water and cook 8 minutes.
Transfer eggs to a bowl of ice water and let cool.
Meanwhile, combine shallot and lemon juice in a small bowl; let sit 10 minutes.
Drain shallots and toss in a small bowl with parsley; season with salt.
Carefully peel eggs (they'll be a little wobbly in the center) and slice crosswise 1/2" thick.
Arrange on a platter and top with parsley and shallot mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.