Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine all ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients in small bowl.
DO AHEAD: Relish can be made 1 day ahead.
Cover and refrigerate.
Preheat oven to 375°F.
Stir olive oil and garlic in large bowl.
Add bread cubes and toss to coat well.
Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy, about 10 minutes.
Whisk olive oil, vinegar, and shallots in large bowl.
Add arugula, frisée, and migas; toss well.
Season lightly with fleur de sel.
Divide salad among 4 plates.
Heat olive oil in large nonstick skillet over medium heat.
Add eggs; immediately cover top of each egg with cheese, dividing evenly.
Cover and cook until egg whites are just set and cheese softens, about 2 minutes.
Carefully transfer 1 egg to each plate; top with ham and season with pepper.
Top each egg with relish, dividing evenly.
A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.