Endive, Romaine, and Orange Salad for Two
Endive, Romaine, and Orange Salad for Two is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk oil, orange juice, vinegar, salt, and 1/2 tsp. pepper in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oil, orange juice, vinegar, salt, and 1/2 tsp. pepper in a large bowl.
Add orange segments, endive, romaine, and parsley and toss with your hands until well coated.
Using your hands, lift salad from bowl and transfer to a platter, leaving excess dressing behind.
Top with Gouda and remaining 3/4 tsp. pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.