Fennel and Zucchini Soup with Warm Tomato Relish
Fennel and Zucchini Soup with Warm Tomato Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat.
Add diced fennel, zucchini, onion, and fennel seeds.
Sauté until fennel is translucent, 4 to 5 minutes.
Add broth; bring to boil.
Cover; reduce heat and simmer until vegetables are tender, about 15 minutes.
Puree in blender until smooth; return soup to saucepan.
Season to taste with salt and pepper.
Meanwhile, heat remaining 1/2 tablespoon olive oil in medium skillet over medium heat.
Add tomatoes and sauté until just heated through, 1 to 2 minutes.
Remove from heat.
Mix in 1 tablespoon chopped fennel fronds; season relish with salt and pepper.
Serve soup with relish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.