Stir-Fried Lettuces With Crispy Shallots
Stir-Fried Lettuces With Crispy Shallots is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large nonstick skillet over low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large nonstick skillet over low heat.
Add shallots; cook, stirring often, until golden brown, about 12 minutes.
Remove with a slotted spoon to a paper towel-lined plate and season lightly with salt and pepper (shallots will crisp as they cool).
Increase heat to medium; add sausage and next 3 ingredients to same skillet; stir for 2 minutes.
Add 1/4 cup water; scrape up any browned bits.
Increase heat to medium-high; add lettuce and watercress and cook, tossing often, just until wilted, 1-2 minutes.
Season with salt and pepper.
Sprinkle fried shallots over.
Serve with brown rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.