Fennel, Celery, and Pomegranate Salad
Fennel, Celery, and Pomegranate Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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10 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl.
02
Drizzle with lime juice and oil and toss to coat; season with salt and pepper.
03
Serve topped with remaining pomegranate seeds.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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