Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Butter 13x9x2-inch glass baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionButter 13x9x2-inch glass baking dish.
Peel yams; cut 1 inch off ends.
Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel.
Discard remaining ends.
Cut remaining whole yams into 1/3-inch-thick rounds.
Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking dish.
Bring 1/2 cup water, maple syrup, butter, and cider vinegar to boil in small saucepan.
Stir in 1 teaspoon coarse salt and 3/4 teaspoon pepper.
Pour maple syrup mixture over yams.
Cover baking dish tightly with foil.
Mix first 4 ingredients in small bowl.
Add melted butter and rub in with fingertips until moist clumps form.
Mix in reserved 1/2 cup grated yams.
DO AHEAD: Yams and streusel can be made 6 hours ahead.
Cover separately and refrigerate.
Let yams stand at room temperature 1 hour before baking.
Preheat oven to 375°F.
Bake yams covered until almost tender, about 40 minutes.
Increase oven temperature to 400°F.
Sprinkle streusel over and bake uncovered until yams are very tender and streusel is golden and slightly crisp, about 35 minutes longer.
Available at some supermarkets and at specialty foods stores and natural foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.