Glazed Pearl Onions and Grapes
Glazed Pearl Onions and Grapes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F with rack in middle or lower third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F with rack in middle or lower third.
Blanch unpeeled pearl onions in boiling water 2 minutes.
Drain and transfer to an ice bath to stop cooking.
Peel onions and trim off root ends.
Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, butter, bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring until sugar has dissolved.
Cover and simmer 3 minutes.
Uncover skillet and transfer to oven.
Roast, stirring once or twice, until most of liquid has evaporated, 15 to 18 minutes.
Stir in grapes and roast, stirring once or twice, until liquid glazes onions and grapes, 5 to 8 minutes.
Discard bay leaf.
Marimar Estate Don Miguel Vineyard '06.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
