Blue Crab Beignets
Blue Crab Beignets is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine shallot, crabmeat, mascarpone, and chives in a medium bowl; season with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine shallot, crabmeat, mascarpone, and chives in a medium bowl; season with salt.
Gently fold to combine.
Pour oil into a large saucepan fitted with a deep-fry thermometer to a depth of 6".
Heat oil over medium-high heat until thermometer registers 375°F.
Meanwhile, whisk flour, cornstarch, baking powder, and 1/2 teaspoons salt in a large bowl.
Gradually whisk in beer, just to blend (batter will be thick).
Working in batches of about 4 and returning oil to 375°F between batches, measure 1 heaping tablespoon crab mixture, roll into a ball, and drop into batter.
Using a fork, toss to coat and lift from batter, letting excess drip back into bowl.
Carefully lower beignets into oil.
Fry, turning occasionally, until crisp and deep golden brown, about 4 minutes.
Transfer to a paper towel-lined plate and season with salt.
DO AHEAD: Crab mixture can be made 4 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
