Green Beans with Za'atar and Lemon
Green Beans with Za'atar and Lemon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In large skillet over medium-high heat, bring the broth to a simmer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn large skillet over medium-high heat, bring the broth to a simmer.
Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes.
Uncover pan and add butter; toss to coat.
Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.