Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Grilled Pork Chops with Chunky Andouille Barbecue Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Spray grill rack with nonstick spray and prepare barbecue (medium heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpray grill rack with nonstick spray and prepare barbecue (medium heat).
Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes.
Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin.
Bring to boil; remove from heat.
Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin.
Grill chops until cooked through but not dry, about 9 minutes per side.
Serve chops with sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.