Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce
Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a grill for medium-high heat; oil grate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat; oil grate.
Remove and discard seeds from 1 chile.
Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt.
Transfer half of sauce to a small bowl and set aside for serving.
Season salmon steaks lightly with salt.
Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes.
Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer.
Serve with reserved sauce alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.