Grilled Short Ribs and Lettuces with Mustard-Orange Dressing
Grilled Short Ribs and Lettuces with Mustard-Orange Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir red pepper flakes (if using), 1/2 cup marmalade, 2 Tbsp. mustard, 1 Tbsp. vinegar, and 1/2 tsp. black pepper in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir red pepper flakes (if using), 1/2 cup marmalade, 2 Tbsp. mustard, 1 Tbsp. vinegar, and 1/2 tsp. black pepper in a small bowl.
Place ribs in a glass baking dish; season all over with 2 tsp. salt.
Pour marinade over and turn ribs to coat.
Let sit at room temperature at least 15 minutes and up to 1 hour.
Whisk garlic, 1/4 cup plus 2 Tbsp. oil, 1/2 tsp. salt, 1/2 tsp. pepper, and remaining 1 tsp. marmalade, 2 tsp. mustard, and 2 Tbsp. vinegar in a small bowl or measuring cup.
Prepare a grill for high heat; oil grate.
Grill ribs until lightly charred and crisp around the edges, about 2 minutes per side.
Transfer to a platter, season with salt, and let rest 5 minutes.
Drizzle cut sides of romaine and radicchio with oil, then season with 1 tsp. salt.
Grill, turning occasionally, until lightly charred and warmed through, about 2 minutes for the romaine and 5 minutes for the radicchio.
If using bread, grill alongside radicchio until lightly charred and warmed through, about 2 minutes per side.
Transfer to platter with ribs.
Pour dressing over charred lettuces and ribs; season with more salt and pepper.
Do Ahead: Marinade and dressing can be made 1 day ahead.
Cover and chill.
Ribs can be marinated 8 hours ahead.
Cover and chill then let sit at room temperature at least 15 minutes and up to 1 hour before grilling.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
