Grilled Steaks with Blue Cheese and Chiles
Grilled Steaks with Blue Cheese and Chiles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish.
Sprinkle steaks with salt and pepper.
Add steaks to dish and turn to coat.
Marinate steaks 30 minutes or cover and chill up to 1 day.
Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl.
Season blue cheese topping to taste with salt and pepper.
Prepare barbecue (medium-high heat).
Place steaks on grill rack (some marinade should still cling to meat).
Cook 5 minutes.
Turn steaks over.
Divide blue cheese topping among steaks.
Grill until topping softens and steaks are medium-rare, about 5 minutes longer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
