Korean Steak Tartare
Korean Steak Tartare is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Peel 1 pear quarter; cut into very small cubes (about 1/8").
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel 1 pear quarter; cut into very small cubes (about 1/8").
Place in a small bowl and toss with 1/4 teaspoon lemon juice.
Cut remaining pear quarters into thin slices.
Place in a medium bowl and toss with remaining 1 teaspoon lemon juice.
Whisk scallions, soy sauce, 1 teaspoon sesame seeds, sesame oil, garlic, and pepper in a medium bowl.
Add filet mignon and pear cubes and gently toss until just combined; season to taste with salt.
Neatly spoon tartare over pear slices.
Sprinkle with remaining 1 teaspoon sesame seeds and garnish with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.