Cantaloupe and Black Pepper Granita
Cantaloupe and Black Pepper Granita is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée cantaloupe, sugar, Muscat, and 1/4 teaspoon pepper in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée cantaloupe, sugar, Muscat, and 1/4 teaspoon pepper in a blender until smooth.
Transfer to a shallow baking dish and freeze mixture until edges begin to set, about 30 minutes.
Using a fork, scrape mixture to break up frozen portions.
Freeze, scraping and breaking up every 20–30 minutes, until mixture resembles fluffy shaved ice, 2–4 hours.
Serve granita topped with coarsely ground pepper.
Do ahead: Granita can be made 3 days ahead.
Cover with plastic wrap and keep frozen.
Scrape before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.