Braised Fingerling Potato Coins
Braised Fingerling Potato Coins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side.
Slice potatoes 1/8 inch thick with slicer.
Arrange in skillet.
Add water, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Dot top with butter.
Cover potatoes with parchment, buttered side down, and briskly simmer until tender and most of liquid has evaporated, 30 to 35 minutes.
Serve sprinkled with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.