Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste.
Prep Time
16 mins
Cook Time
20 mins
Total Time
36 mins
Servings
4 Servings
Calories
~480 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
8 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 2 Steps
01
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste.
02
Make sandwiches with rolls, egg salad, watercress, and salmon.
💡
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
Watch Video Masterclass
Step-by-step masterclass tutorial for Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Enjoy watching? Like on YouTube
Watch on YouTube