Turkey Cutlets in Anchovy-Butter Sauce
Turkey Cutlets in Anchovy-Butter Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir together flour and 1/2 teaspoon each of salt and pepper on a plate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together flour and 1/2 teaspoon each of salt and pepper on a plate.
Pat cutlets dry, then dredge in flour, shaking off excess.
Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté turkey in 2 batches, turning once, until golden and cooked through, 3 to 4 minutes per batch.
Transfer to a plate and keep warm, loosely covered with foil.
Brown shallot in fat remaining in skillet, stirring frequently, about 2 minutes.
Add wine and boil, stirring and scraping up brown bits, until reduced to about 1/3 cup, about 3 minutes.
Remove from heat and whisk in anchovy paste, butter, and chives until incorporated.
Return cutlets to skillet with any juices from plate and turn to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.