Cranberry, Fig, and Pinot Noir Chutney
Cranberry, Fig, and Pinot Noir Chutney is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring the wine to a simmer in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring the wine to a simmer in a small saucepan.
Remove from the heat, add the figs, and let soak until soft, about 30 minutes.
Drain, reserving the wine and figs separately.
Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat.
Cook until the sugar has completely melted, a minute or two.
Add half of the cranberries and cook, stirring occasionally, until the berries have popped and are very soft, about 10 minutes.
Stir in the remaining cranberries and the soaked figs and cook for 5 minutes longer.
Season lightly with salt and pepper.
Discard the orange zest and scrape the chutney into a serving bowl.
Serve at room temperature or chilled.
The chutney can be prepared 24 hours in advance and stored covered in the refrigerator.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.