Grilled Yogurt-Marinated Leg of Lamb
Grilled Yogurt-Marinated Leg of Lamb is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove in a small bowl.
Season to taste with salt and pepper.
Cover and chill.
Whisk remaining 1 cup yogurt, remaining 3 1/2 tablespoons Tabil Spice Blend, 4 minced garlic cloves, 1 tsp. salt, 1 teaspoon pepper, oil, and lemon juice in a large bowl.
Add lamb; turn to coat.
Cover and chill overnight, turning occasionally.
Prepare grill to medium-high heat.
Season lamb with salt and pepper.
Grill until meat is cooked to desired doneness, 10-15 minutes per side for medium-rare.
Let rest 10 minutes.
Meanwhile, grill lemon halves, cut side down, until charred, about 5 minutes.
Thinly slice lamb against the grain and arrange on a platter; garnish with lemons.
Serve with reserved yogurt sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
