Heirloom Tomato Salad with Feta Dressing
Heirloom Tomato Salad with Feta Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Slice the larger tomatoes into thick slices and halve or quarter the smaller ones.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSlice the larger tomatoes into thick slices and halve or quarter the smaller ones.
Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined.
Season to taste with salt and pepper.
Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato.
Pour the dressing over the salad and top with the reserved avocado and onion.
Sprinkle the remaining feta on top and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.