Honey-Marinated Pork with Gremolata
Honey-Marinated Pork with Gremolata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place pork in 11 x 7 x 2-inch glass baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace pork in 11 x 7 x 2-inch glass baking dish.
Whisk honey, garlic, and orange juice in small bowl.
Pour over pork; turn to coat.
Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper.
Cover and chill at least 2 hours.
DO AHEAD: Can be made 1 day ahead.
Keep chilled.
Preheat oven to 375°F.
Transfer pork to plate; reserve marinade.
Heat oil in large ovenproof skillet over medium-high heat.
Add pork to skillet.
Brown on all sides, turning often, about 4 minutes.
Transfer to oven; cook until instant-read thermometer inserted into center of pork registers 150°F, 15 to 20 minutes.
Transfer to cutting board; let rest 5 minutes.
Reserve skillet.
Pour reserved marinade into same skillet; add wine.
Boil gently until reduced to 1/2 cup, 3 to 4 minutes.
Season with sea salt and pepper.
Mix orange peel, thyme, rosemary, and sage in small bowl for gremolata.
Cut pork crosswise into 1/2-inch-thick slices; transfer to platter.
Pour sauce over pork.
Sprinkle with gremolata and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.